WENZHOU LENO MACHINERY CO.,LTD

Conical fermentation tank is also called CCT’s (Cylindrical Conical Tanks), 

FV’s (Fermentation Vessel), beer fermenter, beer fermentation tanks, primary fermentor or unitanks,

as they are used both for fermenting and lagering.

The amounts of beer fermentation tank concerns how much beer do you sell per week, per month.

Fermenting is the process during which the yeast convert the wort into beer, which usually last 2weeks for lager.

Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

Stainless steel fermenters can be individually temperature controlled through glycol jackets 

and are mostly equipped with accessories such as overpressure and under pressure valve,

CIP cleaning jet, sanitary sample valve, manhole,etc. 

DESCRIPTION:

1.Thermal insulation material: Polyurethane (PU) foam, Insulation thickness: 75-100MM.

2.Manhole: Side manhole or top manhole

3.Design pressure 3bar, Working pressure: 1.5bar;

4.Bottom design: 60degree cone for easy to exist yeast. 

5.Cooling method: Dimple cooling jacket

6.With: CIP arm with spray ball, pressure gauge, Mechanical pressure regulating valve, CO2 adding device, sampling valve, breath valve, Ice water solenoid valve, thermometer, etc.

7.Surface protection, weld slinging band with stainless steel leg, adjustable bolt to adjust leg height;

8.Argon arc welding, Inside and outside the polishing, No welding corner to ensure the quality of the fluid 

Configuration of Tank